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To operate a soy milk maker, follow these general steps:
1. Rinse the soybeans and soak them in water overnight.
2. Drain the soaked soybeans and add them to the soy milk maker along with fresh water.
3. Turn on the soy milk maker and select the desired setting (usually there are options for different types of milk).
4. Allow the machine to blend and heat the mixture until the soy milk is ready.
5. Once the process is complete, strain the soy milk using a nut milk bag or cheesecloth to remove any solids.
6. Store the freshly made soy milk in a container in the refrigerator and enjoy!
Remember to refer to the specific instructions provided by the manufacturer of your soy milk maker for detailed guidance on operating the machine.
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