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To make a filet mignon steak, you can follow these steps:
1. Remove the steak from the refrigerator and let it come to room temperature.
2. Season the steak with salt and pepper on both sides.
3. Preheat a skillet or grill over high heat.
4. Sear the steak for 2-3 minutes on each side to get a nice crust.
5. Lower the heat and continue cooking until the desired level of doneness is reached (about 5-7 minutes for medium-rare).
6. Let the steak rest for a few minutes before slicing and serving.
Enjoy your filet mignon steak!
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