红烧牛肉制作方法

To make red-braised beef, you will need the following ingredients:

- 500g beef (cut into chunks)
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 piece of ginger (sliced)
- 2-3 cloves of garlic (minced)
- 1 star anise
- 1 cinnamon stick
- 2-3 dried chili peppers
- 1 cup water or beef broth
- Green onions and cilantro for garnish

Here is a basic recipe to make red-braised beef:

1. In a large pot or wok, heat some oil over medium heat. Add the ginger, garlic, star anise, cinnamon stick, and dried chili peppers. Stir fry until fragrant.

2. Add the beef chunks and sear them until browned on all sides.

3. Pour in the soy sauce, dark soy sauce, oyster sauce, and sugar. Mix well to coat the beef evenly.

4. Add water or beef broth to cover the beef. Bring to a boil, then reduce heat to low and simmer for about 1.5-2 hours, or until the beef is tender.

5. Taste and adjust seasoning if needed. You can add more soy sauce or sugar according to your preference.

6. Serve the red-braised beef hot, garnished with chopped green onions and cilantro.

Enjoy your delicious homemade red-braised beef!