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To make dried radish strips, here is a simple method:
1. Wash and peel the radishes.
2. Cut the radishes into thin strips or slices.
3. Blanch the radish strips in boiling water for a few minutes to soften them slightly.
4. Drain the radish strips and pat them dry with a clean towel.
5. Arrange the radish strips on a baking sheet in a single layer.
6. Place the baking sheet in an oven set to low heat (around 150-200°F or 65-95°C).
7. Let the radish strips dry out in the oven for several hours, checking and flipping them occasionally to ensure even drying.
8. Once the radish strips are completely dried and crispy, remove them from the oven and let them cool before storing in an airtight container.
Enjoy your homemade dried radish strips!
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