泡凤爪的制作方法

To make pickled chicken feet (泡凤爪), here is a simple recipe:

Ingredients:
- Chicken feet
- Vinegar
- Soy sauce
- Sugar
- Salt
- Ginger
- Garlic
- Star anise
- Sichuan peppercorns
- Green onions
- Water

Instructions:
1. Clean the chicken feet thoroughly and remove any excess skin or nails.
2. In a pot, add water, vinegar, soy sauce, sugar, salt, ginger, garlic, star anise, Sichuan peppercorns, and green onions.
3. Bring the mixture to a boil and then reduce the heat to a simmer.
4. Add the chicken feet to the pot and let them cook for about 30-40 minutes until they are tender.
5. Remove the pot from the heat and let the chicken feet cool in the liquid.
6. Once cooled, transfer the chicken feet and the liquid to a container and refrigerate for at least 24 hours to allow the flavors to develop.

Enjoy your homemade pickled chicken feet!