三鲜馅饺子怎么调馅

To make a three fresh filling for dumplings, you can use a combination of minced pork, shrimp, and mushrooms. Here is a simple recipe for the filling:

Ingredients:
- 200g minced pork
- 100g shrimp, finely chopped
- 100g mushrooms, finely chopped
- 2-3 spring onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste

Instructions:
1. In a bowl, mix together the minced pork, chopped shrimp, chopped mushrooms, and spring onions.
2. Add soy sauce, sesame oil, salt, and pepper to the mixture and mix well.
3. Use this filling to stuff your dumpling wrappers and cook them according to your preferred method (boiling, steaming, or pan-frying).

Enjoy your delicious three fresh dumplings!