烧麦皮制作方法

To make shumai wrappers, you can follow this recipe:

Ingredients:
- 1 cup all-purpose flour
- 1/4 cup hot water
- 1/4 tsp salt

Instructions:
1. In a mixing bowl, combine the flour and salt.
2. Gradually add the hot water while stirring with a spoon until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Roll out the dough into a thin sheet and cut out circles using a cookie cutter or a small bowl.
6. Place a small amount of filling in the center of each circle and fold the edges up to create a pleated pouch.
7. Steam the shumai for about 10-12 minutes until cooked through.

Enjoy your homemade shumai wrappers!