五香萝卜干怎么做

To make five-spice dried radish, you can follow these steps:

Ingredients:
- 500g radish, peeled and thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon five-spice powder
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon vegetable oil

Instructions:
1. In a bowl, mix together the soy sauce, sugar, five-spice powder, salt, and white pepper.
2. Add the sliced radish to the bowl and toss to coat the radish evenly with the seasoning mixture. Let it marinate for about 30 minutes.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the marinated radish slices to the pan and stir-fry for about 10-15 minutes, or until the radish is slightly dried and crispy.
5. Remove from heat and let it cool before serving.

Enjoy your homemade five-spice dried radish!