怎么腌制白萝卜

To pickle white radish, you can follow this simple recipe:

Ingredients:
- 1 large white radish
- 1 cup rice vinegar
- 1/2 cup sugar
- 1 tablespoon salt
- Optional: garlic, chili peppers, or other seasonings of your choice

Instructions:
1. Peel the white radish and cut it into thin slices or julienne strips.
2. In a small saucepan, combine the rice vinegar, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt are dissolved.
3. Let the vinegar mixture cool slightly.
4. Place the radish slices in a clean glass jar or container.
5. Pour the slightly cooled vinegar mixture over the radish slices, making sure they are completely covered.
6. Add any optional seasonings like garlic or chili peppers if desired.
7. Seal the jar or container and let it sit at room temperature for at least 24 hours to allow the flavors to develop.
8. Store the pickled white radish in the refrigerator for up to a few weeks.

Enjoy your homemade pickled white radish!