猪肉饺子馅怎么调

To make pork dumpling filling, you can try the following recipe:

Ingredients:
- 1 pound ground pork
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste

Instructions:
1. In a large mixing bowl, combine the ground pork, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, sugar, salt, and pepper.
2. Mix all the ingredients together until well combined.
3. Let the filling sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Use the pork filling to stuff your dumpling wrappers and cook according to your preferred method (boiling, steaming, or pan-frying).

Enjoy your delicious pork dumplings!