白萝卜腌制方法

To pickle white radish, you can follow this simple recipe:

1. Peel and wash the white radish thoroughly.
2. Cut the white radish into thin slices or small cubes.
3. In a bowl, mix together salt, sugar, vinegar, and water to create a brine solution. You can adjust the amount of each ingredient based on your taste preferences.
4. Place the white radish slices or cubes in a clean glass jar.
5. Pour the brine solution over the white radish, making sure it is completely submerged.
6. Seal the jar tightly and store it in the refrigerator for at least 24 hours to allow the flavors to develop.
7. Your pickled white radish is now ready to be enjoyed as a tangy and crunchy snack or as a side dish with your meals.

Enjoy your homemade pickled white radish!