葱爆羊肉怎么做

```python
# Here is a simple recipe for making Stir-Fried Lamb with Green Onions (葱爆羊肉) in Chinese cuisine:

Ingredients:
- 1 pound lamb meat, thinly sliced
- 2-3 green onions, chopped
- 2-3 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooking oil

Instructions:
1. Marinate the sliced lamb meat with soy sauce, oyster sauce, sugar, salt, and pepper for about 30 minutes.
2. Heat some cooking oil in a wok or pan over high heat.
3. Add the minced garlic and chopped green onions to the pan and stir-fry until fragrant.
4. Add the marinated lamb meat to the pan and stir-fry until cooked through.
5. Adjust the seasoning with more soy sauce, salt, or pepper if needed.
6. Serve hot with steamed rice.

Enjoy your delicious Stir-Fried Lamb with Green Onions!```