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To cook air-dried chicken, you can follow these steps:
1. Rinse the air-dried chicken under cold water to remove any excess salt or debris.
2. Place the chicken in a large pot and cover it with cold water.
3. Add aromatics such as garlic, ginger, scallions, and spices like star anise, cinnamon, and peppercorns to the pot.
4. Bring the water to a boil, then reduce the heat to a simmer and cook the chicken for about 45-60 minutes, or until it is fully cooked.
5. Remove the chicken from the pot and let it cool slightly before cutting it into pieces.
6. Serve the air-dried chicken with your favorite dipping sauce or side dishes.
Enjoy your delicious air-dried chicken!
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