芙蓉蛋怎么蒸才嫩

To steam a fluffy and tender "fu rong" (fluffy egg) dish, you can follow these steps:

1. Beat the eggs well with a pinch of salt and a bit of water or broth for added flavor.
2. Strain the beaten eggs through a fine sieve to remove any lumps for a smoother texture.
3. Grease the steaming plate lightly with oil to prevent sticking.
4. Pour the beaten eggs onto the greased plate.
5. Bring water to a boil in a steamer, then reduce heat to low before placing the plate of eggs inside.
6. Cover the steamer with a lid and steam over low heat for about 10-15 minutes until the eggs are cooked through but still soft and fluffy.
7. Avoid opening the steamer during the cooking process to prevent the eggs from collapsing.
8. Once done, remove the plate from the steamer and serve the fluffy "fu rong" eggs hot.

Enjoy your delicious and tender "fu rong" eggs!