文章最后更新时间:2024-04-27 12:06:08,由管理员负责审核发布,若内容或图片失效,请留言反馈!
To cook braised chicken chunks, you can follow this recipe:
Ingredients:
- Chicken chunks
- Soy sauce
- Cooking wine
- Sugar
- Ginger
- Garlic
- Green onions
- Water
- Cornstarch
Instructions:
1. Marinate the chicken chunks with soy sauce, cooking wine, and sugar for about 30 minutes.
2. Heat some oil in a pan and stir-fry ginger and garlic until fragrant.
3. Add the marinated chicken chunks and brown them on all sides.
4. Pour in water until it covers the chicken chunks, then add more soy sauce and sugar to taste.
5. Cover the pan and let it simmer on low heat until the chicken is cooked through.
6. Mix some cornstarch with water to make a slurry, then pour it into the pan to thicken the sauce.
7. Garnish with chopped green onions before serving.
Enjoy your delicious braised chicken chunks!
文章版权声明:除非注明,否则均为技巧网原创文章,转载或复制请以超链接形式并注明出处。
发表评论