椒盐皮皮虾怎么做

To make salt and pepper shrimp, here is a simple recipe:

Ingredients:
- 1 pound of peeled and deveined shrimp
- 1/2 cup of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- Vegetable oil for frying

Instructions:
1. In a bowl, mix the cornstarch, salt, black pepper, and garlic powder together.
2. Coat the shrimp in the cornstarch mixture, making sure each shrimp is well coated.
3. Heat vegetable oil in a pan over medium-high heat.
4. Fry the coated shrimp in batches until they are golden brown and crispy, about 2-3 minutes per side.
5. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve the salt and pepper shrimp hot with your favorite dipping sauce.

Enjoy your delicious salt and pepper shrimp!