饺子皮的制作方法

To make dumpling wrappers, you will need the following ingredients and steps:

Ingredients:
- 2 cups all-purpose flour
- 1/2 cup water

Steps:
1. In a mixing bowl, combine the flour and water.
2. Knead the mixture until a smooth dough forms. Add more water or flour as needed to achieve the right consistency.
3. Cover the dough with a damp cloth and let it rest for about 30 minutes.
4. Divide the dough into small pieces and roll each piece into a thin circle using a rolling pin.
5. Cut the rolled dough into circles using a round cutter or a glass.
6. Your dumpling wrappers are now ready to be used for making delicious dumplings!

```markdown
Here is a simple table to summarize the steps:

| Step | Instructions |
|------|---------------------------------------------------|
| 1 | Combine flour and water in a mixing bowl |
| 2 | Knead into a smooth dough |
| 3 | Let the dough rest for 30 minutes |
| 4 | Divide and roll the dough into thin circles |
| 5 | Cut into circles using a cutter or glass |
| 6 | Dumpling wrappers are ready for use |
```