萝卜咸菜怎么腌

To pickle radish and mustard greens, you can follow this simple recipe:

Ingredients:
- 1 large daikon radish, peeled and thinly sliced
- 2 cups chopped mustard greens
- 1/4 cup salt
- 1/4 cup sugar
- 1/2 cup rice vinegar
- 1/2 cup water
- Optional: garlic, ginger, chili peppers for added flavor

Instructions:
1. In a large bowl, mix the sliced radish and chopped mustard greens with salt. Let it sit for about 30 minutes to draw out excess moisture.
2. Rinse the radish and mustard greens under cold water to remove excess salt. Squeeze out any excess water.
3. In a separate bowl, mix sugar, rice vinegar, and water until the sugar is dissolved.
4. Add the radish and mustard greens to the vinegar mixture. Add any optional ingredients for extra flavor.
5. Transfer everything to a clean jar or container, making sure the vegetables are fully submerged in the liquid.
6. Cover the jar with a lid and let it sit at room temperature for 1-2 days to ferment.
7. Once the radish and mustard greens reach your desired level of pickling, store them in the refrigerator.

Enjoy your homemade pickled radish and mustard greens!