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1. Prepare a clean and sturdy box or vase for the roses.
2. Cut the stems of the roses at an angle to help them absorb water better.
3. Remove any leaves that will be below the water line to prevent bacteria growth.
4. Fill the container with fresh water and add flower food if available.
5. Arrange the roses in the container, starting with the largest in the center and working outward.
6. Add filler flowers or greenery to fill in any gaps and add visual interest.
7. Wrap the container with clear cellophane or decorative paper and tie with a ribbon for a finishing touch.
8. Store the roses in a cool place away from direct sunlight and drafts to prolong their freshness.
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