三汁焖锅怎么做

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文章最后更新时间:2024-04-26 17:04:16,由管理员负责审核发布,若内容或图片失效,请留言反馈!

To make Sanzhen Men Guo (Three Sauce Braised Pot), you will need the following ingredients:

- 500g of chicken pieces
- 1 large potato, peeled and diced
- 1 carrot, peeled and sliced
- 1 bell pepper, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of sugar
- 2 cups of water
- Salt and pepper to taste
- Cooking oil

Here is a simple recipe to make Three Sauce Braised Pot:

1. Heat some cooking oil in a pot or wok over medium heat.
2. Add the chicken pieces and stir-fry until they are slightly browned.
3. Add the diced potatoes, sliced carrots, and bell pepper to the pot.
4. In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, and sugar. Pour this sauce mixture over the chicken and vegetables.
5. Add 2 cups of water to the pot and bring it to a boil.
6. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the chicken and vegetables are cooked through.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.

Enjoy your delicious Three Sauce Braised Pot!

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