生滚牛肉粥的做法

To make rolled beef congee, you will need the following ingredients:

- 1 cup of rice
- 1 pound of beef (sliced thinly)
- 8 cups of water
- Salt and pepper to taste
- Green onions (chopped) for garnish

Here is a simple recipe to make rolled beef congee:

1. Rinse the rice under cold water until the water runs clear.
2. In a large pot, bring the water to a boil and add the rinsed rice. Reduce heat to low and simmer for about 1 hour, stirring occasionally.
3. While the rice is cooking, season the sliced beef with salt and pepper.
4. In a separate pan, quickly sear the beef slices until they are cooked through.
5. Once the rice has cooked down and thickened, place a spoonful of rice in the center of each beef slice and roll it up.
6. Place the rolled beef into the pot of congee and continue to cook for another 10-15 minutes.
7. Season with additional salt and pepper if needed.
8. Serve the rolled beef congee hot, garnished with chopped green onions.

Enjoy your delicious rolled beef congee!