生牛肉腌制方法

To marinate raw beef, you can follow these steps:

1. Choose your preferred cut of beef, such as sirloin or flank steak.
2. Prepare a marinade using ingredients like soy sauce, Worcestershire sauce, garlic, ginger, brown sugar, and any other seasonings you like.
3. Place the beef in a shallow dish or resealable plastic bag and pour the marinade over it, making sure the meat is fully coated.
4. Seal the dish or bag and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat. For more intense flavor, marinate for several hours or overnight.
5. When ready to cook, remove the beef from the marinade and discard any excess liquid.
6. Cook the beef according to your preferred method, such as grilling, pan-searing, or broiling.

Enjoy your marinated beef!