香菇肉馅饺子怎么调馅

To make mushroom and pork dumpling filling, you can try the following recipe:

Ingredients:
- 200g ground pork
- 100g fresh shiitake mushrooms, finely chopped
- 2-3 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste

Instructions:
1. In a mixing bowl, combine the ground pork, chopped mushrooms, minced garlic, and chopped onion.
2. Add soy sauce, sesame oil, salt, and pepper to the mixture. Mix well until all ingredients are evenly distributed.
3. Let the filling sit for about 15-30 minutes to allow the flavors to meld together.
4. Use the filling to stuff your dumpling wrappers and cook them according to your preferred method (boiling, steaming, or pan-frying).

Enjoy your delicious mushroom and pork dumplings!