洋姜怎么腌咸菜

To pickle salted vegetables with ginger, you can follow these steps:

1. Wash and cut the vegetables into small pieces.
2. Mix the vegetables with salt and let them sit for a few hours to draw out excess moisture.
3. Rinse the vegetables to remove excess salt.
4. Peel and slice the ginger into thin strips.
5. Layer the vegetables and ginger in a clean jar.
6. In a separate bowl, mix together water, vinegar, sugar, and any desired spices (such as garlic or chili flakes).
7. Pour the liquid mixture over the vegetables in the jar, making sure they are fully submerged.
8. Seal the jar and let it sit at room temperature for a few days to ferment.
9. Once the vegetables have reached your desired level of pickling, store the jar in the refrigerator.

Enjoy your homemade pickled salted vegetables with ginger!