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To make a delicious lamb chop soup, you can follow these steps:
1. Start by browning the lamb chops in a pot with a little bit of oil.
2. Add in chopped onions, garlic, and any other desired vegetables such as carrots and celery.
3. Pour in enough water or broth to cover the lamb chops and vegetables.
4. Season with salt, pepper, and any other desired herbs or spices such as rosemary or thyme.
5. Bring the soup to a boil, then reduce the heat and let it simmer for at least an hour to allow the flavors to develop.
6. Taste and adjust the seasoning as needed before serving.
Enjoy your delicious lamb chop soup!
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