油茶面制作方法

To make oil tea noodles, you can follow these steps:

Ingredients:
- 200g noodles
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon five-spice powder
- 1 cup hot water
- Chopped green onions for garnish

Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a separate bowl, mix together the soy sauce, dark soy sauce, oyster sauce, sugar, salt, white pepper, and five-spice powder.
3. Heat the vegetable oil in a pan over medium heat. Add the sauce mixture and stir fry for about 1 minute.
4. Add the cooked noodles to the pan and toss to coat them evenly with the sauce.
5. Pour in the hot water and continue cooking until the noodles absorb the liquid and become slightly sticky.
6. Serve the oil tea noodles hot, garnished with chopped green onions.

Enjoy your delicious oil tea noodles!