鱼汤怎么做好喝

To make delicious fish soup, you can follow this simple recipe:

Ingredients:
- 500g fish fillets (such as cod or salmon)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 can of diced tomatoes
- 1 liter of fish or vegetable broth
- Salt and pepper to taste
- Fresh herbs (such as parsley or dill) for garnish

Instructions:
1. In a large pot, sauté the onion and garlic in some olive oil until softened.
2. Add the carrots and celery, and cook for a few more minutes.
3. Pour in the diced tomatoes and broth, and bring to a simmer.
4. Cut the fish fillets into bite-sized pieces and add them to the pot.
5. Let the soup simmer gently for about 10-15 minutes, or until the fish is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs.

Enjoy your delicious fish soup!