怎么腌制青辣椒

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To pickle green chili peppers, you will need:
- Green chili peppers
- White vinegar
- Salt
- Sugar
- Water
- Glass jar

Instructions:
1. Wash the green chili peppers thoroughly and pat them dry.
2. Cut the chili peppers into desired sizes or leave them whole if preferred.
3. In a small saucepan, combine equal parts of white vinegar and water. Add salt and sugar to taste.
4. Bring the mixture to a boil and let it simmer for a few minutes.
5. Place the chili peppers in a clean glass jar.
6. Pour the hot vinegar mixture over the chili peppers, making sure they are completely covered.
7. Seal the jar tightly and let it cool to room temperature.
8. Store the pickled green chili peppers in the refrigerator for at least a week before consuming to allow the flavors to develop.

Enjoy your homemade pickled green chili peppers!
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