蒸包子怎么发面

To make steamed buns (baozi), you can follow these steps to prepare the dough:

1. Mix together warm water, yeast, and sugar in a bowl. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a separate large bowl, mix together flour and salt.
3. Slowly pour the yeast mixture into the flour mixture while stirring continuously.
4. Knead the dough for about 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm place for about 1-2 hours until it doubles in size.
6. Punch down the dough to release the air bubbles and knead it again for a few minutes.
7. Divide the dough into small portions and shape them into balls.
8. Flatten each ball with a rolling pin and place your desired filling in the center.
9. Gather the edges of the dough and pleat them together to seal the filling inside.
10. Place the buns on individual pieces of parchment paper and let them rest for another 15-20 minutes.
11. Steam the buns in a steamer basket over boiling water for about 15-20 minutes until they are cooked through.

Enjoy your homemade steamed buns!