孜然羊肉怎么做

To make cumin lamb, you can follow these steps:

Ingredients:
- 1 pound of lamb, thinly sliced
- 2 tablespoons of cumin seeds
- 1 tablespoon of soy sauce
- 1 tablespoon of cooking oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1/2 teaspoon of chili flakes (optional)
- Sliced green onions for garnish

Instructions:
1. Toast the cumin seeds in a dry pan over medium heat until fragrant, then grind them into a powder.
2. In a bowl, mix the sliced lamb with the ground cumin, soy sauce, salt, sugar, garlic, ginger, and chili flakes.
3. Heat the cooking oil in a pan over high heat.
4. Add the marinated lamb to the hot pan and stir-fry until the meat is cooked through and slightly crispy on the edges.
5. Garnish with sliced green onions before serving.

Enjoy your delicious cumin lamb!