爆炒羊肉怎么做

To make stir-fried lamb, you can follow this recipe:

Ingredients:
- 500g lamb meat, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. In a bowl, mix the sliced lamb with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15-20 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add the sliced onion and minced garlic, and stir-fry for about 1-2 minutes until fragrant.
4. Add the marinated lamb slices and stir-fry for about 3-4 minutes until the meat is browned.
5. Add the sliced bell peppers and continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions before serving.

Enjoy your delicious stir-fried lamb!