红焖大虾怎么做

To make red-braised prawns, you can follow this recipe:

Ingredients:
- 500g large prawns, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small piece of ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 cup water
- Red chili flakes (optional)
- Chopped green onions for garnish

Instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic and ginger, and sauté until fragrant.
3. Add the prawns to the pan and cook until they start to turn pink.
4. Stir in the soy sauce, oyster sauce, sugar, and water. Add red chili flakes if desired for some heat.
5. Bring the mixture to a simmer and let it cook for about 5-7 minutes, or until the prawns are cooked through and the sauce has thickened.
6. Garnish with chopped green onions before serving.

Enjoy your delicious red-braised prawns!