菌汤怎么做好喝

To make delicious mushroom soup, you can try the following recipe:

Ingredients:
- 500g fresh mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil
- Fresh herbs for garnish (such as parsley or thyme)

Instructions:
1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Add the sliced mushrooms to the pot and cook until they release their juices and start to brown.
3. Pour in the broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for another 5-10 minutes.
6. Serve hot, garnished with fresh herbs.

Enjoy your delicious mushroom soup!