怎么腌制黄瓜好吃

To pickle cucumbers, you can follow this simple recipe:

Ingredients:
- 4-5 medium-sized cucumbers
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons salt
- 2 cloves garlic, minced
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
- 1/2 teaspoon black peppercorns

Instructions:
1. Wash the cucumbers thoroughly and slice them into rounds or spears.
2. In a saucepan, combine the vinegar, water, sugar, salt, garlic, mustard seeds, dill seeds, and black peppercorns. Bring to a boil and stir until the sugar and salt are dissolved.
3. Place the cucumber slices in a clean glass jar or container.
4. Pour the hot vinegar mixture over the cucumbers, making sure they are completely submerged.
5. Let the pickles cool to room temperature, then cover and refrigerate for at least 24 hours before enjoying.

These pickled cucumbers will be tangy, sweet, and flavorful. Enjoy!