紫薯饼的家常做法

To make purple sweet potato cakes (紫薯饼) at home, you can follow this simple recipe:

Ingredients:
- 2 cups mashed purple sweet potatoes
- 1/2 cup glutinous rice flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- Oil for frying

Instructions:
1. In a mixing bowl, combine the mashed purple sweet potatoes, glutinous rice flour, sugar, and salt. Mix well until a smooth dough forms.
2. Divide the dough into small portions and shape them into flat round cakes.
3. Heat some oil in a pan over medium heat.
4. Fry the purple sweet potato cakes in the hot oil until golden brown on both sides, about 3-4 minutes per side.
5. Remove the cakes from the pan and place them on a paper towel to drain excess oil.
6. Serve the purple sweet potato cakes warm as a delicious snack or dessert.

Enjoy your homemade purple sweet potato cakes!