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To properly rinse rice before cooking, follow these steps:
1. Measure out the desired amount of rice and place it in a fine-mesh strainer.
2. Rinse the rice under cold running water, gently stirring with your fingers to remove excess starch.
3. Continue rinsing until the water runs clear, indicating that most of the starch has been removed.
4. Drain the rice well before cooking according to your recipe.
This method helps to remove excess starch from the rice, resulting in a fluffier and less sticky final product.
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