蘑菇炒肉怎么做

admin

文章最后更新时间:2024-04-28 14:18:44,由管理员负责审核发布,若内容或图片失效,请留言反馈!

To make mushroom and pork stir-fry, you can follow these steps:

Ingredients:
- 200g pork, thinly sliced
- 200g mushrooms, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooking oil

Instructions:
1. Heat some oil in a pan over medium heat.
2. Add the minced garlic and sliced onion, and sauté until fragrant.
3. Add the sliced pork and cook until it is no longer pink.
4. Add the sliced mushrooms and continue to cook until they are softened.
5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
6. Pour the sauce mixture into the pan and stir well to coat the ingredients.
7. Cook for another few minutes until everything is heated through and well combined.
8. Serve hot with steamed rice.

Enjoy your delicious mushroom and pork stir-fry!

本站在转载文章时均注明来源出处,转载目的在于传递更多信息,未用于商业用途。如因本站的文章、图片等在内容、版权或其它方面存在问题或异议,请与本站联系,本站将作妥善处理。
文章版权声明:除非注明,否则均为技巧网原创文章,转载或复制请以超链接形式并注明出处。

发表评论

评论列表 (有 条评论,人围观)
取消
微信二维码
微信二维码
支付宝二维码